Tuesday, October 24, 2006

Tentacles are lower on the food chain than you are

During my recent trip to Korea, I had the pleasure to sample some delicious Korean food...

- Korean Barbeque (which might just be called "Barbeque" here),

- The best Bi-bimba I've ever had. A Bi-bimba is a rice dish made with vegetables, meat and a raw egg. It comes served in a stone bowl that's been heated in the oven, which lets you finish the final bit of cooking (ie the raw egg) in the bowl at the table. It's YUMMY, and looks like this:
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- A boat load of kimchi, which is super tasty. The Japanese aren't big fans of spicy food, so I don't get to eat a lot of it. (When they say "EXTREMELY SPICY, VERY DANGEROUS" one can expect "has flavour and a detectable hint of pepper")

- This:



That's right. This is a tentacle from a very recently alive Octopus. So recently alive, in fact, that the tentacles haven't gotten the memo about it. So, they squirm, crawl off the plate and stick to things. For example, your tongue and the roof of your mouth. Very odd.... but very delicous.


/another vid, this one with my running commentary/peer pressuring of another teacher.





Oh, and finally, from the "Things I didn't eat because I had nowhere to cook them, but totally would have eaten if I had been given the chance...." department...

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Huge two centimetre long insects! These Grubs looked rather strange, but ... I'll eat just about anything.

In fact... there's something about asserting your place at the top of the food chain that validates all of the hard work done by our distant ancestors. So, I'd like to dedicate this post to Thag, Urg, Kills-with-arrows-and-cooks-with-big-freaking-fire, and all of the good folk that paved the way for our culinary dominance. Way to keep killin'!

If you'll excuse me, I'm going to go beat my chest, then pee on my apartment so no one else claims it.

2 comments:

David said...

Brent, you're totally that dude who would swallow a gold fish if people threw enough loonies at him...

dat's teh sick!

Merry Man In Japan said...

Does anyone have a dollar and directions to that "chicken of the tank" restaurant?